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Homemade Mayonnaise
Homemade mayonnaise is a beautiful yellow color thanks to a pastured egg and dry mustard. Making your own condiments is so easy, it just doesn’t make sense to buy them. Especially when you can control...
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Sausage and Artichoke Stuffed Portabellas
Veggies and meat in one delicious package! Inspiration for this recipe came from browsing recipes over at Health-Bent. It sounded good as written, but I thought it sounded even better if made with...
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Lemon and Herb Marinated Lamb Tenders
A quick and easy lamb dinner! We belong to a wonderful farm share which provides us with delicious pastured, organic beef, lamb, pork, and chicken. I was never a big fan of lamb until trying the...
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Salmon Patties with Lemon Caper Butter
A quick meal made from ingredients you probably already have at home! These salmon patties are one of our go-to meals. Made mostly from staples found in our pantry or refrigerator, they come...
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Thai Style Soup
Slightly spicy and very satisfying! Alex and I love Thai food, but we are not fans of the added sugars, peanuts, and industrial seed oils that are often used in Thai restaurants. This soup is a great...
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Rosemary and Thyme Roasted Shrimp
Mmm... Lemon and herb roasted shrimp! Tonight’s dinner was Rosemary and Thyme Roasted Shrimp. It’s one of my favorite ways to prepare shrimp – super fast and super delicious! Shrimp provide major bang...
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Pan Fried Sole with Lemon Caper Butter Sauce
The mild flavor of Sole is nicely complimented by the Lemon Caper Butter Sauce Yesterday my beautiful sister married her perfect man. Aww…I love weddings! Well, today I had the day off of work to...
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Tuna and Avocado Salad
All the goodness of avocados in a quick and delicious tuna salad! I was looking for a quick lunch today. I wanted tuna salad, but I didn’t have any homemade mayonnaise in the fridge and didn’t feel...
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Osso Bucco with Sun Dried Tomatoes and Capers (Served With Cauliflower Puree)
Savory beef shanks served over cauliflower puree. I think Osso Bucco is a perfect Paleo food. Meaty goodness surrounding marrow bones slowly braised in bone broth. What else could you want? I love...
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Balsamic and Dijon Marinated Flank Steak
Tender and juicy flank steak with hints of Balsamic vinegar, Dijon, and citrus. Delicious! Here’s a quick marinade for an absolutely delicious flank steak dinner. Only a few ingredients that I always...
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Salmon with Artichokes and Tomatoes in Parchment
Tender, flaky Salmon comes out perfectly cooked in parchment! We all know we should be eating more cold water, wild-caught, fatty fish. Salmon, Mackerel, Sardines, Anchovy, Herring, Tuna and Black Cod...
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Spicy Apple Slaw with Coconut and Cashews
Sweet, spicy, crunchy. You get it all with this slaw! I have to credit the inspiration for this slaw to my brother-in-law, Tyler. His version is posted here. I put my own spin on it by adding cabbage...
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Lobster Salad with Lemon-Herb Dressing
Lemons and herbs compliment the buttery lobster perfectly! I love to cook, I love to eat, and I love lobster! Somehow, I’ve never tackled lobster at home. It seems so complicated and it could be a...
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Blueberry Lemon Ginger Sorbet
It’s blueberry season in Michigan! Time to head to the U-pick farm. We went a little crazy and picked ourselves 27 pounds of blueberries. Don’t get me wrong, I love to eat them straight up, but that...
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Blueberry Crisp (Gluten-free)
Here’s some more blueberry goodness for you! Crisps and cobblers are some of my all time favorite desserts. Since going gluten-free four years ago, I don’t think I’ve made more than a few. I wasn’t...
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Pan Seared Cod with Artichokes and Capers (My First Guest Post at Delicious...
Hi everyone! I’m pretty excited about this recipe because it is my first guest post over at Delicious Obsessions! This is a super simple meal to throw together at the last minute, but the layers of...
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Easy-Peasy No-Fail Homemade Mayonnaise
I’ve had a homemade mayonnaise recipe on the blog for years. I’ve made it a bunch of times and always had success. Until now. What changed? I bought a VitaMix blender. Now don’t get me wrong, I...
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Rosemary and Thyme Roasted Shrimp with Zoodles (Paleo, Gluten/Grain-free, SCD...
Today’s recipe is a bit of a recipe refashion if you will. I’ve reworked one of my favorite ways to prepare shrimp and added them to some zucchini noodles. When I first developed the original recipe,...
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Lemon Garlic Baked Salmon (Easy, Paleo, SCD-legal)
Okay guys, this one is quick and easy: Lemon Garlic Baked Salmon! Literally five minutes or less for prep and 15-20 minutes in the oven. Boom – dinner!! We all know how good fatty fish like Salmon is...
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Tasty Theme Thursday – Citrus
It’s the dead of winter here in Michigan. Snow covers everything and wool socks, sweaters, and boots are everyday apparel. I actually enjoy winter for many reasons, but a couple of the things I don’t...
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